Angello Recipe

1. 1

   In a saucepan, bring 3 3/4 c. of the juice to a simmer.

2. 2

   Sprinkle agar flakes on top of the heated juice; allow to simmer for 3 min with the flakes floating on top to soften the agar, then stir the agar flakes into the juice.

3. 3

   Simmer 5 min more, stirring well.

4. 4

   Mix the kuzu with the remaining 1/4 c. juice.

5. 5

   Stir to blend out lumps.

6. 6

   Pour the kuzu mix into the simmering juice & agar in the saucepan.

7. 7

   Stir till thick & clear.

8. 8

   Add in the fruit.

9. 9

   Wait for it to rise to the surface.

10. 10

    Turn off the heat.

11. 11

    Add in the vanilla extract.

12. 12

    Allow to cold a bit.

13. 13

    Stir to distribute fruit proportionately.

14. 14

    Refrigeratetill set.

15. 15

    Notes: Vary flavors of fruit juice (berry, cherry, peach etc).

16. 16

    Select fruit which matches or possibly complements fruit flavor.

No additional tips available.