Peanut Butter Pizza Recipe

Name: Peanut Butter Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 (1/4 ounce) package active dry yeast; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 tablespoon white sugar; 1 cup warm water (110 degrees F); 14-⅓ cup peanut butter; 2 tablespoons honey; 1 cup shredded mozzarella cheese

Servings: persons

2 cups all-purpose flour
1 cup whole wheat flour
1 (1/4 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F)
14-⅓ cup peanut butter
2 tablespoons honey
1 cup shredded mozzarella cheese

1
Combine flour, salt, sugar, and yeast in a large bowl.
2
Add oil and water.
3
Spread out on a large pizza pan building up the edges.
4
Let sit in a warm place for 15min.
5
Bake for 15 min at 375.
6
Spread a thin layer of peanut butter.
7
Drizzle with honey.
8
top with cheese.
9
Bake for 10-15 min or until cheese is melted.
10
You may use pitas (not pocket) instead of pizza dough, for individual pizzas.

2561

kcal

Calories

189

Fat

148

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup whole wheat flour, 1 (1/4 ounce) package active dry yeast, 2 tablespoons vegetable oil, and more.

Yes, Peanut Butter Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Pizza

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