Christmas Pudding

Name: Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. ground suet; 1 c. molasses; 1 c. milk; 3 1/2 c. flour; 1 tsp. salt; 1/4 tsp. nutmeg; 2 tsp. baking soda; 1 tsp. cream of tartar; 1 tsp. cinnamon; 3/4 tsp. cloves; 1 c. raisins; 1/2 c. currants; 1/2 c. finely chopped citron

Eats Now Editorial Team · 808 kcal · Baking & Desserts

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Christmas Pudding – a delicious recipe with ground suet, molasses, milk, flour, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. ground suet
1 c. molasses
1 c. milk
3 1/2 c. flour
1 tsp. salt
1/4 tsp. nutmeg
2 tsp. baking soda
1 tsp. cream of tartar
1 tsp. cinnamon
3/4 tsp. cloves
1 c. raisins
1/2 c. currants
1/2 c. finely chopped citron

1
Combine suet, molasses, and milk.
2
Sift flour.
3
Measure. Reserve 1/4 cup for dredging the fruits.
4
Sift remainder of flour with salt, spices, cream of tartar and baking soda.
5
Combine with first mixture.
6
Add dredged fruits.
7
Mix thoroughly.
8
Fill well oiled 1 pound pan 2/3 full.
9
Cover.
10
Steam 3 hours.
11
Serve hot with any desired pudding sauce.

808

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. ground suet, 1 c. molasses, 1 c. milk, 3 1/2 c. flour, and more.

Yes, Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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