Cookies 'n' Cream Brownies Recipe

Name: Cookies 'n' Cream Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; ¼ cup sugar; 1 egg; ½ teaspoon vanilla extract; ½ cup butter, melted; ½ cup sugar; ½ cup packed brown sugar; ½ cup baking cocoa; 2 eggs; ½ cup flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 12 cream-filled chocolate sandwich cookies, crushed

Servings: persons

1 (8 ounce) package cream cheese, softened
¼ cup sugar
1 egg
½ teaspoon vanilla extract
½ cup butter, melted
½ cup sugar
½ cup packed brown sugar
½ cup baking cocoa
2 eggs
½ cup flour
1 teaspoon baking powder
1 teaspoon vanilla extract
12 cream-filled chocolate sandwich cookies, crushed

1
In a small mixing bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside.
2
For brownie layer, combine butter, sugars and cocoa in a large mixing bowl; blend well.
3
Add eggs, one at a time, beating well after each addition.
4
Combine flour and baking powder; stir into the cocoa mixture.
5
Stir in vanilla and cookie crumbs.
6
Pour into a greased 11 x 7 x 2 inch baking pan.
7
Spoon cream cheese mixture over batter; cut through batter with a knife to swirl.
8
Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs.
9
Cool completely.

2369

kcal

Calories

134

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, ¼ cup sugar, 1 egg, ½ teaspoon vanilla extract, and more.

Yes, Cookies 'n' Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies 'n' Cream Brownies

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