Almond Tart Recipe

Name: Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour, sifted; 1 tablespoon granulated sugar; 5 tablespoons sweet butter, cold; ½ teaspoon vanilla extract; 2 -3 teaspoons water, as needed; ½ cup granulated sugar; 3 tablespoons apricot preserves; ¾ cup sliced blanched almond; ½ cup heavy cream; 2 tablespoons amaretto liqueur (or use 1/2 tsp. almond extract); ¼ teaspoon salt

Servings: persons

¾ cup all-purpose flour, sifted
1 tablespoon granulated sugar
5 tablespoons sweet butter, cold
½ teaspoon vanilla extract
2 -3 teaspoons water, as needed
½ cup granulated sugar
3 tablespoons apricot preserves
¾ cup sliced blanched almond
½ cup heavy cream
2 tablespoons amaretto liqueur (or use 1/2 tsp. almond extract)
¼ teaspoon salt

1
For Crust: Mix flour and sugar together.
2
Working quickly, cut in cold butter with 2 knives or a pastry blender until mixture resembles oatmeal.
3
Add vanilla and 2 tsp.
4
of the water and toss with a fork until dough just holds together.
5
(Add more water, a few drops at a time, if necessary).
6
Do not overwork.
7
Press dough evenly into an 8-inch false-bottom tart pan.
8
Chill in refrigerator for 45 minutes.
9
Preheat oven to 400*.
10
Line the chilled dough with aluminum foil and fill with dried beans.
11
Bake in the lower part of oven for 8 minutes.
12
Remove foil and beans and bake for 5 minutes longer.
13
Remove from oven.
14
For Filling: Stir sugar and apricot preserves together in a bowl, mixing well.
15
Add remaining ingredients, blending thoroughly.
16
Pour into partially baked shell.
17
Set on the middle rack of the oven and bake for 25 to 30 minutes, until filling top is golden brown.
18
Cool and serve.
19
Enjoy!

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup all-purpose flour, sifted, 1 tablespoon granulated sugar, 5 tablespoons sweet butter, cold, ½ teaspoon vanilla extract, and more.

Yes, Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Tart

How did you like this recipe?

Frequently Asked Questions