Cocoa-Lace Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Spray baking sheets with non-stick cooking spray; set aside.

3. 3

   In medium saucepan melt butter, stir in brown sugar and corn syrup.

4. 4

   Bring to a boil, stirring constantly, until sugar is dissolved.

5. 5

   Remove from heat; stir in remaining ingredients until well blended.

6. 6

   Drop mixture by teaspoonfuls 3-inches apart on prepared baking sheets.

7. 7

   Bake 9 minutes or until cookies spread thin and are deep brown (cookies will still be soft).

8. 8

   Cool 2 minutes on sheets.

9. 9

   Working quickly with spatula, remove cookies to wire rack; cook completely.

10. 10

    Sprinkle, if desired, with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.