Christmas Pie Recipe

Name: Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unflavored gelatin; 1/4 c. water; 4 Tbsp. flour; 1/2 tsp. salt; 1 1/2 c. milk; 1 c. coconut; 3/4 tsp. vanilla; 1/2 c. whipping cream, whipped; 1/2 c. egg whites, beaten with 1/4 tsp. cream of tartar; 1/2 c. chopped pecans

Servings: persons

1 Tbsp. unflavored gelatin
1/4 c. water
4 Tbsp. flour
1/2 tsp. salt
1 1/2 c. milk
1 c. coconut
3/4 tsp. vanilla
1/2 c. whipping cream, whipped
1/2 c. egg whites, beaten with 1/4 tsp. cream of tartar
1/2 c. chopped pecans

1
Soften gelatin in water.
2
Mix sugar, flour, salt and milk in a pan and cook over low heat and stir until it boils.
3
Boil 1 minute. Remove from heat and stir in gelatin and cool.
4
When partially set, beat well.
5
Mix in vanilla.
6
Gently fold in whipped cream.
7
Take 1/4 teaspoon cream of tartar and 1/2 cup sugar.
8
Beat until stiff. Fold in cup of coconut and pecans.
9
Add to first mixture.
10
Pour into baked pie shell.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. unflavored gelatin, 1/4 c. water, 4 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pie

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