Christmas Pie Recipe

Name: Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 envelope unflavored gelatin; 1 3/4 c. milk; 1/4 tsp. almond flavoring; 1/4 tsp. cream of tartar; 1/2 c. whipping cream; 1 baked 9-inch pie shell; 1/4 c. flour; 1/2 tsp. salt; 3/4 tsp. vanilla; 3 egg whites; 1/2 c. sugar; 1 c. moist shredded coconut

Servings: persons

1/2 c. sugar
1 envelope unflavored gelatin
1 3/4 c. milk
1/4 tsp. almond flavoring
1/4 tsp. cream of tartar
1/2 c. whipping cream
1 baked 9-inch pie shell
1/4 c. flour
1/2 tsp. salt
3/4 tsp. vanilla
3 egg whites
1/2 c. sugar
1 c. moist shredded coconut

1
Thoroughly blend sugar, flour, gelatin and salt in a saucepan. Stir milk in gradually and cook over medium heat until mixture boils, stirring constantly.
2
Boil for 1 minute.
3
Place pan in cold water. Cool mixture until it mounds when dropped from the spoon. Blend in vanilla and almond flavorings.
4
Whip the egg whites, cream of tartar and the 1/2 cup sugar.
5
Whip the whipping cream until it mounds. Add coconut and then add the rest of the mixture. Pile into baked 9-inch pie shell and chill for several hours. Serve with crushed strawberries or raspberries.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. sugar, 1 envelope unflavored gelatin, 1 3/4 c. milk, 1/4 tsp. almond flavoring, and more.

Yes, Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pie

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