Christmas Parson'S Pudding

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   ["Mix above together with nuts and dates as desired.", "(I usually use about a cup of chopped pecans and a cup of chopped dates - use more or less according to your own tastes) Pour pudding mix into a can or mold and steam for 3 hours.", "When done, it is cake-like in texture. For the sauce: 2/3 cup butter mixed with 1 1/2 cup sugar and 2 Tbsp boiling water.", "Beat in 3 (very fresh) egg yolks.", "Add beaten whites last. Flavor with vanilla (about 1/2 tsp - again, to your own taste) Serve the sauce with the Pudding.", "Some people also like a ""hard sauce"" (brandy-flavored) on their pudding."]

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