Celebration Cupcakes With Citrus Frosting Recipe

Name: Celebration Cupcakes With Citrus Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; 1 ½ cups sugar; ¾ cup butter, softened; 4 eggs; 1 tablespoon vanilla; 1 cup milk; ¾ cup butter, softened; 6 cups powdered sugar; ⅛ teaspoon salt; ⅓ cup fat-free half-and-half; 1 teaspoon vanilla; 1 tablespoon freshly grated lemon peel or 1 tablespoon orange peel; 2 tablespoons light corn syrup

Servings: persons

3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 ½ cups sugar
¾ cup butter, softened
4 eggs
1 tablespoon vanilla
1 cup milk
¾ cup butter, softened
6 cups powdered sugar
⅛ teaspoon salt
⅓ cup fat-free half-and-half
1 teaspoon vanilla
1 tablespoon freshly grated lemon peel or 1 tablespoon orange peel
2 tablespoons light corn syrup

1
Cupcake:.
2
Preheat oven to 350F Line cupcake pans with paper liners.
3
Set aside.
4
Stir together flour, baking powder and 1/2 teaspoon salt in large bowl.
5
Set aside.
6
In a large bowl, beat sugar and 3/4 cup butter at medium speed, scraping bowl occasionally, until creamy.
7
Add eggs, one at a time, beating well after each addition.
8
Add 1 tablespoon vanilla.
9
Reduce speed to low and add flour mixture alternately with milk, beating well after each addition, just until mixed.
10
Divide batter evenly among cupcake cups and bake for 23 to 28 minutes or until toothpick inserted near center comes out clean.
11
Cool on wire racks 10 minutes and remove cupcakes from pans.
12
Cool completely.
13
Frosting:.
14
In a large bowl, beat 3/4 cup butter at medium speed until creamy.
15
Gradually add powdered sugar and 1/8 teaspoon salt alternately with half & half and 1 teaspoon vanilla, lemon or orange peel, scraping bowl often, until well mixed.
16
Stir in corn syrup.
17
Frost cupcakes.

2131

kcal

Calories

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, 1 ½ cups sugar, and more.

Yes, Celebration Cupcakes With Citrus Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Celebration Cupcakes With Citrus Frosting

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