Maple Syrup Cookies

1. 1

   Mix margarine with brown sugar, eggs, maple syrup and vanilla.

2. 2

   Measure 2 cups of flour, sift it with the baking powder and salt.

3. 3

   Add to the mixture.

4. 4

   Then add remaining flour until dough rolls out easily.

5. 5

   Refrigerate for an hour.

6. 6

   Roll out dough and with cookie cutter cut out shapes and put it on a greased cookie sheet and bake at 350F for about 6 to 8 minutes.

7. 7

   Yield: 5 dozen.

No additional tips available.