How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bake-Not Brownie Bars?

You need 9 ingredients. The key ingredients include: 19 graham crackers, finely crushed (about 2-1/2 cups crumbs), 2 cups JET-PUFFED Miniature Marshmallows, 1 cup chopped PLANTERS Walnuts, 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, and more.

Is Bake-Not Brownie Bars suitable as baking & desserts?

Yes, Bake-Not Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bake-Not Brownie Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bake-Not Brownie Bars Recipe

Name: Bake-Not Brownie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 graham crackers, finely crushed (about 2-1/2 cups crumbs); 2 cups JET-PUFFED Miniature Marshmallows; 1 cup chopped PLANTERS Walnuts; 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces; 1 cup canned evaporated milk; 1/2 cup light corn syrup; 1/4 tsp. salt; 1 Tbsp. margarine or butter; 1 Tbsp. vanilla

Bake-Not Brownie Bars – a delicious recipe with graham crackers, JET-PUFFED Miniature Marshmallows, Walnuts, Chocolate, milk, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

19 graham crackers, finely crushed (about 2-1/2 cups crumbs)
2 cups JET-PUFFED Miniature Marshmallows
1 cup chopped PLANTERS Walnuts
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1 cup canned evaporated milk
1/2 cup light corn syrup
1/4 tsp. salt
1 Tbsp. margarine or butter
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1201 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Bake-Not Brownie Bars

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