Christmas Orange Rind Cut-Out Cookies – a delicious recipe with butter, white sugar, eggs, flour, baking powder, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and 1 1/4 cups of the sugar. Add eggs, one at a time, beating well after each.
2
Sift flour and baking powder together. Add flour mix to the butter mixture alternately with the sour cream. Blend very well and add the orange zest. Wrap tightly and chill overnight.
3
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
4
Turn chilled dough out on to a floured surface and roll out to 1/4 inch thick. Cut into desired shapes.
5
Combine the 1/3 cup white sugar and the finely chopped almonds and sprinkle over the tops of the cookies. Place cookies on the prepared baking sheet and bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Remove from oven and let cookies cool on rack.
1327
kcal
Calories
69
g
Fat
161
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/4 cups white sugar, 2 eggs, 3 1/4 cups all-purpose flour, and more.
Yes, Christmas Orange Rind Cut-Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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