How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Morning French Bread?

You need 10 ingredients. The key ingredients include: 1 loaf cinnamon-raisin bread, cubed, 1 packages cream cheese, cubed and room tempature (8 oz block), 8 eggs, lightly beaten, 1 1/2 cup half and half cream, and more.

Is Christmas Morning French Bread suitable as general?

Yes, Christmas Morning French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Morning French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Morning French Bread Recipe

Name: Christmas Morning French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf cinnamon-raisin bread, cubed; 1 packages cream cheese, cubed and room tempature (8 oz block); 8 eggs, lightly beaten; 1 1/2 cup half and half cream; 1 cup sugar; 1/2 cup maple syrup; 2 tbsp vanilla extract; 1 tbsp cinnamon; 1 *** 1/8 teaspoon nutmeg; 1 *** Sasha's Berry Butter from my profile can be served with while its warm... take out butter and let it get room tempature so that it is soft.

Bake this irresistible Christmas Morning French Bread at home. Made with cinnamon-raisin bread, cream cheese, eggs and cream. Easy step-by-step instruct…

This Christmas Morning French Bread relies on simple, everyday ingredients such as eggs, lightly beaten, half and half cream, sugar and maple syrup. It comes together quickly and makes 4 servings, at about 1117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1117

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Christmas Morning French Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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