Cantaloupe Gelatin Recipe 3dgelatin

1. 1

   In a bowl add, the unflavored gelatin with 1 cup of water beat and let hydrate 10 minutes.

2. 2

   In a blender add, the cantaloupe without skin, blend well save for the next step.

3. 3

   In a 2 quart pan,add 1 cup of water,1 1/2 cup of sugar,1 drop of edible yellow color,the hydrate unflavored gelatin beat, and cook 3 minutes.Let it gets cold

4. 4

   Add, the mixture cantaloupe into the pan mix well.

5. 5

   Add, the mixture cantaloupe into the cantaloupe shell, and refrigerate until it gets firm texture.

6. 6

   After the gelatin is ready cut slice and decorate with the cantaloupe seeds to simulate the real cantaloupe.

7. 7

   and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.