crunchy spicy grouper with avocado puree and chipot

Name: crunchy spicy grouper with avocado puree and chipotle aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz Grouper; 2 1/2 cup corn flakes; 3/4 cup sliced almonds; 1 tbsp sesame seeds; 1 tbsp black sesame seeds; 1/2 tsp cayenne pepper; 1/2 tsp red chile flake; 1 tsp cumin; 1 tsp onion powder; 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder; 1 tsp chile powder; 2 avocado; 1/4 cup heavy cream; 1 salt; 1/4 cup key lime juice; 2 egg yolks; 1 1/2 olive oil; 1/3 red wine vinegar; 1 salt; 1 pepper; 6 oz chipotle in adobo; 2 tbsp dijon mustard

Servings: persons

24 oz Grouper
2 1/2 cup corn flakes
3/4 cup sliced almonds
1 tbsp sesame seeds
1 tbsp black sesame seeds
1/2 tsp cayenne pepper
1/2 tsp red chile flake
1 tsp cumin
1 tsp onion powder
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp chile powder
2 avocado
1/4 cup heavy cream
1 salt
1/4 cup key lime juice
2 egg yolks
1 1/2 olive oil
1/3 red wine vinegar
1 salt
1 pepper
6 oz chipotle in adobo
2 tbsp dijon mustard

1
Grouper mix combine all ingredeints except grouper into a food processor pulse till it becomes a fine crumb
2
cut grouper into 8, 3oz portions flour, eggwash and dip fish into crumb mix and set aside
3
avocado puree combine all ingredients in blender and blend till smooth
4
Chipotle aioli combine all ingredients in blender execpt oil blend on high till smooth salt and pepper to taste
5
when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed place in squeeze bottle place in cooler
6
finishing place fish in the fryer till gold and crispy about 7 min
7
plating place streak of avocado puree across plate stack grouper on one side of the avocado dot plate with aioli and sriracha garnish with cilantro

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 24 oz Grouper, 2 1/2 cup corn flakes, 3/4 cup sliced almonds, 1 tbsp sesame seeds, and more.

Yes, crunchy spicy grouper with avocado puree and chipotle aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

crunchy spicy grouper with avocado puree and chipotle aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions