crunchy spicy grouper with avocado puree and chipotle aioli Recipe

Name: crunchy spicy grouper with avocado puree and chipotle aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz Grouper; 2 1/2 cup corn flakes; 3/4 cup sliced almonds; 1 tbsp sesame seeds; 1 tbsp black sesame seeds; 1/2 tsp cayenne pepper; 1/2 tsp red chile flake; 1 tsp cumin; 1 tsp onion powder; 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder; 1 tsp chile powder; 2 avocado; 1/4 cup heavy cream; 1 salt; 1/4 cup key lime juice; 2 egg yolks; 1 1/2 olive oil; 1/3 red wine vinegar; 1 salt; 1 pepper; 6 oz chipotle in adobo; 2 tbsp dijon mustard

Servings: persons

24 oz Grouper
2 1/2 cup corn flakes
3/4 cup sliced almonds
1 tbsp sesame seeds
1 tbsp black sesame seeds
1/2 tsp cayenne pepper
1/2 tsp red chile flake
1 tsp cumin
1 tsp onion powder
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp chile powder
2 avocado
1/4 cup heavy cream
1 salt
1/4 cup key lime juice
2 egg yolks
1 1/2 olive oil
1/3 red wine vinegar
1 salt
1 pepper
6 oz chipotle in adobo
2 tbsp dijon mustard

1
Grouper mix combine all ingredeints except grouper into a food processor pulse till it becomes a fine crumb
2
cut grouper into 8, 3oz portions flour, eggwash and dip fish into crumb mix and set aside
3
avocado puree combine all ingredients in blender and blend till smooth
4
Chipotle aioli combine all ingredients in blender execpt oil blend on high till smooth salt and pepper to taste
5
when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed place in squeeze bottle place in cooler
6
finishing place fish in the fryer till gold and crispy about 7 min
7
plating place streak of avocado puree across plate stack grouper on one side of the avocado dot plate with aioli and sriracha garnish with cilantro

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 24 oz Grouper, 2 1/2 cup corn flakes, 3/4 cup sliced almonds, 1 tbsp sesame seeds, and more.

Yes, crunchy spicy grouper with avocado puree and chipotle aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

crunchy spicy grouper with avocado puree and chipotle aioli

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