Almond Raspberry Fingers Recipe

Name: Almond Raspberry Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 (4 ounce) g butter; ½ cup icing sugar; 1 cup plain flour; 1 pinch salt; ½ teaspoon lemon juice; 1 teaspoon grated fresh lemon rind; ⅓ cup raspberry jam (or other); 250 (8 ounce) g ground almonds; 2 tablespoons sugar; 2 eggs; 2 ½ tablespoons rum (optional)

Servings: persons

125 (4 ounce) g butter
½ cup icing sugar
1 cup plain flour
1 pinch salt
½ teaspoon lemon juice
1 teaspoon grated fresh lemon rind
⅓ cup raspberry jam (or other)
250 (8 ounce) g ground almonds
2 tablespoons sugar
2 eggs
2 ½ tablespoons rum (optional)

1
["Topping: In a bowl, combine together almonds, sugar, eggs and rum.", "Place this into a piping bag fitted with a large fluted tube.", "Keep aside.", "Base: Cream butter and sugar together until light and fluffy.", "In a bowl, sift flour and salt.", "Stir in butter mixture.", "Add lemon juice and rind, stir until combined.", "Roll this out between 2 sheets of greaseproof paper to a 9"" square.", "Place on oven tray.", "Prick all over with fork.", "Bake in moderate oven 10 12 minutes or until golden.", "Remove from the oven and spread the jam onto it.", "Pipe the topping over jam in lines 1 cm (1/2"") apart.", "Return to oven and bake a further 10 minutes.", "Remove and cut into fingers while still warm."]

58862

kcal

Calories

5662

Fat

1452

Carbs

1353

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 (4 ounce) g butter, ½ cup icing sugar, 1 cup plain flour, 1 pinch salt, and more.

Yes, Almond Raspberry Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Raspberry Fingers

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