How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Raspberry Fingers?

You need 11 ingredients. The key ingredients include: 125 (4 ounce) g butter, ½ cup icing sugar, 1 cup plain flour, 1 pinch salt, and more.

Is Almond Raspberry Fingers suitable as general?

Yes, Almond Raspberry Fingers falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond Raspberry Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Raspberry Fingers Recipe

Name: Almond Raspberry Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 (4 ounce) g butter; ½ cup icing sugar; 1 cup plain flour; 1 pinch salt; ½ teaspoon lemon juice; 1 teaspoon grated fresh lemon rind; ⅓ cup raspberry jam (or other); 250 (8 ounce) g ground almonds; 2 tablespoons sugar; 2 eggs; 2 ½ tablespoons rum (optional)

Try this homemade Almond Raspberry Fingers recipe the whole family will love. Made with butter, icing sugar, flour and salt. Easy step-by-step instructi…

This Almond Raspberry Fingers relies on simple, everyday ingredients such as (4 ounce) g butter, icing sugar, plain flour and salt. It comes together quickly and makes 4 servings, at about 58862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

58862

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Raspberry Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

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