Christmas Morning Breakfast Casserole Recipe

Name: Christmas Morning Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen egg; 2 cups cheddar cheese; 1 onion, finely chopped; 1/4 cup butter; 1 cup milk; 1 teaspoon dry mustard; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon black pepper; 2 teaspoons salt; 1 (24 ounce) frozen hash brown potatoes; 1 lb bacon; 2 cups cubed ham

Servings: persons

1 dozen egg
2 cups cheddar cheese
1 onion, finely chopped
1/4 cup butter
1 cup milk
1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon black pepper
2 teaspoons salt
1 (24 ounce) frozen hash brown potatoes
1 lb bacon
2 cups cubed ham

1
Grease a 9x13 deep dish casserole with butter.
2
Cut bacon in one inch strips and fry till crisp, drain on paper towels to remove excess grease.
3
Add chopped onion to bacon drippings in pan and saute until clear.
4
In a large bowl beat together eggs, milk, seasonings.
5
Add to the bowl the frozen hash browns, sauteed onion, cheese, bacon, cubed ham and mix well.
6
Pour into greased 9x13 pan.
7
Cover tightly with plastic wrap and refrigerate over night.
8
When ready to bake, preheat oven to 350 degrees.
9
Remove casserole from refrigerator and remove plastic wrap.
10
Bake at 350 degrees for 45-1 hour just until center is set (no wiggle but don't over bake!).
11
Let set for 5-10 minutes and serve in slices.

1246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 dozen egg, 2 cups cheddar cheese, 1 onion, finely chopped, 1/4 cup butter, and more.

Yes, Christmas Morning Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Morning Breakfast Casserole

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