Denver Omelet Pie

Name: Denver Omelet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 eggs; 1/2 tsp. onion powder; 1/2 tsp. dried thyme; 1/2 tsp. salt; 1/8 tsp. pepper; 3 c. frozen shredded hash brown potatoes; 1 c. (4-oz) shredded Swiss cheese; 1/2 c. diced fully cooked ham; 1/2 c. chopped green pepper; 1 medium tomato, thinly sliced

Eats Now Editorial Team · Breakfast

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Denver Omelet Pie – a delicious recipe with eggs, onion powder, thyme, salt, pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1/2 tsp. onion powder
1/2 tsp. dried thyme
1/2 tsp. salt
1/8 tsp. pepper
3 c. frozen shredded hash brown potatoes
1 c. (4-oz) shredded Swiss cheese
1/2 c. diced fully cooked ham
1/2 c. chopped green pepper
1 medium tomato, thinly sliced

1
Preheat oven to 350u00b0.
2
In a large bowl, beat the eggs, onion powder, thyme, salt and pepper.
3
Stir in the potatoes, cheese, ham and green pepper.
4
Pour into a greased 9-inch pie plate.
5
Bake for 40 to 45 minutes or until a knife inserted near the center comes out clean.
6
Garnish with tomato slices.
7
Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1/2 tsp. onion powder, 1/2 tsp. dried thyme, 1/2 tsp. salt, and more.

Yes, Denver Omelet Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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