Potato Pancakes

1. 1

   Squeeze grated potatoes with your hands to remove as much liquid as possible.

2. 2

   Stir remaining ingredients into drained potatoes.

3. 3

   Heat oil (enough for 1/2-inch depth) in a frying pan. Spoon potato mixture by large tablespoons into oil and flatten each pancake with back of spatula.

4. 4

   Fry until golden, then turn and fry on other side.

5. 5

   Drain on paper towels and serve hot, with applesauce or sour cream.

No additional tips available.