How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Egg Roll Pancakes?

You need 5 ingredients. The key ingredients include: 6 eggs (beaten), 1 c. water, 2 c. sifted flour, 2 tsp. salt, and more.

Is Chinese Egg Roll Pancakes suitable as breakfast?

Yes, Chinese Egg Roll Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chinese Egg Roll Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Egg Roll Pancakes Recipe

Name: Chinese Egg Roll Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs (beaten); 1 c. water; 2 c. sifted flour; 2 tsp. salt; 2 Tbsp. fat

Chinese Egg Roll Pancakes – a delicious recipe with eggs, water, flour, salt, fat. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs (beaten)
1 c. water
2 c. sifted flour
2 tsp. salt
2 Tbsp. fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Egg Roll Pancakes

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