Shortbread Sugar Cookies With Icing Recipe

Name: Shortbread Sugar Cookies With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 2 cups unsalted butter, at room temperature; 1 1/2 cups powdered sugar; 2 tablespoons vanilla extract; 4 cups flour; 2 teaspoons baking powder; Icing; 2 cups powdered sugar; 1/4 cup milk; 1 teaspoon vanilla; food coloring, if desired

Servings: persons

1
Line cookie sheets with parchment paper or generously spray with non stick spray.
2
Using a hand mixer or stand mixer, mix butter and sugar until fluffy. Add vanilla and beat until combined.
3
In a separate bowl, combine flour and baking powder. Add slowly to butter mixture on low speed. Do not overbeat! Only mix until flour is incorporated.
4
Form dough into big ball and place in plastic wrap. Refrigerate for 30 minutes.
5
Preheat your oven to 350 degrees. Roll out chilled dough to 1/4 inch thickness. Cut with cookie cutter or you can use a pizza cutter and make squares or rectangles. Another option is to roll into a log and cut 1/4 inch thick slices.
6
Using a spatula, transfer to cookie sheets leaving about 1/2 inch between cookies.
7
Bake 10-12 minutes or until lightly browned around the edges. Cool 10 minutes on cookie sheet and then transfer to cooling rack.
8
When cookies are cool, whisk together the icing ingredients and either dip the cookies or spread on cookies. You can smooth the icing with the back of a spoon.
9
These are so good -- you should really double the recipe!

1694

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cookies, 2 cups unsalted butter, at room temperature, 1 1/2 cups powdered sugar, 2 tablespoons vanilla extract, and more.

Yes, Shortbread Sugar Cookies With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shortbread Sugar Cookies With Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions