Christmas Jello Salad

1. 1

   Drain pineapple, reserving juice.

2. 2

   Make up jello according to package directions, but using pineapple juice for part of the water.

3. 3

   While jello is still warm, add cream cheese and beat with mixer until cheese is dissolved; add mayonnaise and beat until frothy.

4. 4

   Dice cherries and add to jello mixture along with pineapple and nuts.

5. 5

   Mix well and turn into a 2-quart mold.

6. 6

   Stir once or twice so pineapple and nuts don't all rise to the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.