How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Salad?

You need 10 ingredients. The key ingredients include: 12 medium red onion, diced, 4 tablespoons red wine vinegar (or white wine ), 4 tablespoons lemon juice, freshly squeezed, 6 tablespoons olive oil, and more.

Is Parsley Salad suitable as salads?

Yes, Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley Salad Recipe

Name: Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium red onion, diced; 4 tablespoons red wine vinegar (or white wine ); 4 tablespoons lemon juice, freshly squeezed; 6 tablespoons olive oil; salt; black pepper, freshly ground; 2 tomatoes, seeded and diced (may substitute 3 Roma or plum tomatoes); 1 cucumber, peeled, seeded and diced; 1 green bell pepper, seeded and diced; 2 cups fresh parsley leaves, minced fresh

Parsley Salad

Eats Now Editorial Team · 366 kcal · Salads

Parsley Salad – a delicious recipe with red onion, red wine vinegar, lemon juice, olive oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Parsley Salad

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