Chilled Tofu Salad with Miso-Ginger Vinaigrette Recipe Recipe

Name: Chilled Tofu Salad with Miso-Ginger Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot, peeled; Ice; Salt; 6 ounces green beans, trimmed and cut into 2-inch-long pieces (about 1 1/2 cups); 10 ounces firm tofu, cut into 1/2-inch cubes; 2 medium scallions, thinly sliced on the bias; 1 medium English cucumber, cut in half lengthwise, seeded, and thinly sliced; 1 small head butter lettuce, washed, dried, and torn into bite-size pieces (about 5 cups); Miso-Ginger Vinaigrette; 1/4 cup roasted, salted peanuts, coarsely chopped

Servings: persons

1 medium carrot, peeled
Ice
Salt
6 ounces green beans, trimmed and cut into 2-inch-long pieces (about 1 1/2 cups)
10 ounces firm tofu, cut into 1/2-inch cubes
2 medium scallions, thinly sliced on the bias
1 medium English cucumber, cut in half lengthwise, seeded, and thinly sliced
1 small head butter lettuce, washed, dried, and torn into bite-size pieces (about 5 cups)
Miso-Ginger Vinaigrette
1/4 cup roasted, salted peanuts, coarsely chopped

1
Using a vegetable peeler, peel the carrot into strips and set aside.
2
Prepare an ice water bath by filling a large bowl halfway with ice and water; set aside.
3
Bring a small saucepan of heavily salted water to a boil.
4
Add the green beans and cook for 2 to 3 minutes.
5
Drain and transfer to the ice water bath.
6
When the beans are chilled, drain again and pat dry.
7
In a large bowl, place the carrot strips, green beans, tofu, scallions, cucumber, and lettuce.
8
Add the vinaigrette and toss until the vegetables are well coated.
9
Sprinkle the peanuts over the salad and serve immediately.

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium carrot, peeled, Ice, Salt, 6 ounces green beans, trimmed and cut into 2-inch-long pieces (about 1 1/2 cups), and more.

Yes, Chilled Tofu Salad with Miso-Ginger Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Tofu Salad with Miso-Ginger Vinaigrette Recipe

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