Easy Cobb Salad for Guests Recipe

Name: Easy Cobb Salad for Guests
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 half Green leafy vegetables (lettuce); 1 bunch Mizuna greens; 1 Avocado; 10 Shrimp; 1 Hard boiled egg; 1 pack Black olives, pitted; 4 Sliced bacon; 7 Cherry tomatoes; 5 Wonton wrappers; 5 tbsp Mayonnaise; 2 tbsp Ketchup; 1 1/2 tbsp Yogurt (plain); 1 1/2 tbsp Milk; 1 Lemon juice (bottled lemon juice); 1 Salt and pepper; 1 Chili powder

Servings: persons

1 half Green leafy vegetables (lettuce)
1 bunch Mizuna greens
1 Avocado
10 Shrimp
1 Hard boiled egg
1 pack Black olives, pitted
4 Sliced bacon
7 Cherry tomatoes
5 Wonton wrappers
5 tbsp Mayonnaise
2 tbsp Ketchup
1 1/2 tbsp Yogurt (plain)
1 1/2 tbsp Milk
1 Lemon juice (bottled lemon juice)
1 Salt and pepper
1 Chili powder

1
Make a hard-boiled egg while boiling the shrimp in salted water.
2
Wash the lettuce and tear into your desired size.
3
Wash the mizuna and cut into 4-5 cm lengths and drain in a sieve.
4
Cook the bacon slices with a generous amount of oil until they become crispy, and remove from a pan.
5
Place the wonton wrappers in the same pan and cook until crispy (careful not to let them burn...).
6
Dish out all the salad ingredients on a plate.
7
Combine all the dressing ingredients well.
8
Dress the salad and enjoy!
9
I substituted salad beans for avocados for my daughters who don't like them... You can actually use anything for this salad!

1198

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 half Green leafy vegetables (lettuce), 1 bunch Mizuna greens, 1 Avocado, 10 Shrimp, and more.

Yes, Easy Cobb Salad for Guests falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Cobb Salad for Guests

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