Christmas Jello Salad Recipe

Name: Christmas Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cherry jello; 1 c. boiling water; 1 c. pineapple juice; 1 or 2 pkg. lime jello; 1/2 lb. marshmallows; 1 c. drained crushed pineapple; 1/2 c. mayo; 1/2 c. cream cheese; 1/2 c. broken pecans; 1 c. Cool Whip

Servings: persons

1 pkg. cherry jello
1 c. boiling water
1 c. pineapple juice
1 or 2 pkg. lime jello
1/2 lb. marshmallows
1 c. drained crushed pineapple
1/2 c. mayo
1/2 c. cream cheese
1/2 c. broken pecans
1 c. Cool Whip

1
Dissolve cherry jello in 1 cup boiling water and 1 cup pineapple juice; let set.
2
In second pan dissolve 1 or 2 packages lime jello.
3
Dice 1/2 pound marshmallows in hot jello.
4
Allow to cool.
5
Add drained crushed pineapple, mayo, cream cheese, broken pecans and Cool Whip.
6
Combine with the lime and marshmallow mixture when room temperature.
7
When red jello is firm, pour the lime and fruit on top.
8
Return to refrigerator.
9
Let set 24 hours. Serve.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. cherry jello, 1 c. boiling water, 1 c. pineapple juice, 1 or 2 pkg. lime jello, and more.

Yes, Christmas Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Jello Salad

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