Chinois Chicken Salad Recipe

Name: Chinois Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 c. soy sauce; 1/2 c. rice wine vinegar; 13 c. Chinese Mustard; 1 egg yolk; 2 tbsp. honey; 1 tbsp. sesame paste; 2 tbsp. Chopped pickled ginger; Salt and pepper to taste; 1 tbsp. chili oil; 3/4 c. peanut oil; 1 medium mango; 5 c. Napa cabbage; 2 medium carrots; 1 head radicchio; 4 c. mixed greens or watercress; 3 lb. cooked skinless chicken breast; 2 c. crisp fried wonton chips; 2 tbsp. Toasted sesame seeds

Servings: persons

13 c. soy sauce
1/2 c. rice wine vinegar
13 c. Chinese Mustard
1 egg yolk
2 tbsp. honey
1 tbsp. sesame paste
2 tbsp. Chopped pickled ginger
Salt and pepper to taste
1 tbsp. chili oil
3/4 c. peanut oil
1 medium mango
5 c. Napa cabbage
2 medium carrots
1 head radicchio
4 c. mixed greens or watercress
3 lb. cooked skinless chicken breast
2 c. crisp fried wonton chips
2 tbsp. Toasted sesame seeds

1
In a blender, mix soy sauce, rice wine, Chinese mustard, egg yolk, honey, sesame paste, chopped ginger, salt and pepper, and chili oil.
2
Blend thoroughly.
3
Slowly add peanut oil.
4
Taste for seasoning.
5
In a large salad bowl, mix all the salad ingredients.
6
Add 1/2 the vinaigrette and taste.
7
Proceed, adding more dressing a little at a time, so that salad is not overdressed.
8
Divide salad on 6 plates and sprinkle with fried wonton chips and sesame seeds.

1941

kcal

Calories

Fat

110

Carbs

217

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 13 c. soy sauce, 1/2 c. rice wine vinegar, 13 c. Chinese Mustard, 1 egg yolk, and more.

Yes, Chinois Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinois Chicken Salad

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