Baby Spinach, Avocado, and Pumpkin Seed Salad

1. 1

   Put the spinach leaves and pumpkin seeds into a large salad bowl.

2. 2

   Halve the avocados and then remove the stones.

3. 3

   Spoon out the flesh over the salad leaves and pumpkin seeds.

4. 4

   Mix the olive oil, lime juice and zest in a small bowl.

5. 5

   Add the salt and whisk to emulsify.

6. 6

   Pour the dressing over the salad, and then gently toss everything together using your hands.

7. 7

   Take care not to mush the avocado pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.