Apple Nut Bread Recipe

Name: Apple Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/3 c. Brown sugar; 2/3 c. Salad oil; 1 x Egg; 1 c. Sour lowfat milk; 1 tsp Baking soda; 1 tsp Salt; 1 tsp Vanilla; 1 tsp Cinnamon; 2 1/2 c. Flour; 1 1/2 c. Diced apples; 1/3 c. Minced nuts

Eats Now Editorial Team · Salads

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Apple Nut Bread Recipe – a delicious recipe with Brown sugar, Salad oil, Egg, Sour lowfat milk, Baking soda, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. Brown sugar
2/3 c. Salad oil
1 x Egg
1 c. Sour lowfat milk
1 tsp Baking soda
1 tsp Salt
1 tsp Vanilla
1 tsp Cinnamon
2 1/2 c. Flour
1 1/2 c. Diced apples
1/3 c. Minced nuts

1
["Stir ingredients together in order listed.", "Pour into 2 greased 8"" loaf pans; sprinkle with 1/2 c. sugar mixed with 1 Tbsp melted butter.", "Bake at 350 degrees for 60 min or possibly till done"]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. Brown sugar, 2/3 c. Salad oil, 1 x Egg, 1 c. Sour lowfat milk, and more.

Yes, Apple Nut Bread Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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