Christmas Gingersnaps Recipe

Name: Christmas Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 c. flour; 2 tsp. soda; 1/2 tsp. salt; 1 tsp. ginger; 1 tsp. cloves; 1 tsp. cinnamon; 1 3/4 c. brown sugar; 1 1/4 c. butter; 7/8 c. molasses; 2 eggs; 1 Tbsp. grated orange peel

Servings: persons

7 1/2 c. flour
2 tsp. soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cloves
1 tsp. cinnamon
1 3/4 c. brown sugar
1 1/4 c. butter
7/8 c. molasses
2 eggs
1 Tbsp. grated orange peel

1
Sift flour, measure 7 cups and sift with soda, salt and spices.
2
Sift 1/2 cup flour and set aside to use only if needed. Measure sugar, butter and molasses.
3
Turn molasses into small pan and warm slightly; add brown sugar and stir until melted.
4
Add butter, blending in well.
5
Stir in eggs, one at a time.
6
Batter is smooth.
7
Add orange peel.
8
Stir in dry ingredients.
9
Gradually add sufficient flour to make a soft dough that can be kneaded.
10
Knead until smooth.
11
Keep tightly covered and refrigerate overnight. Roll out and cut in desired shapes.
12
Bake at 375u00b0 for 10 to 12 minutes.

2652

kcal

Calories

Fat

448

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 1/2 c. flour, 2 tsp. soda, 1/2 tsp. salt, 1 tsp. ginger, and more.

Yes, Christmas Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Gingersnaps

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