Georgia Dirt Bombs – a delicious recipe with egg, milk, all-purpose, ground cinnamon, baking soda, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat an oven to 400 degrees F (200 degrees C).
2
Grease a mini muffin pan.
3
Whisk together the egg and milk in a bowl until evenly blended; set aside.
4
Stir together the flour, cinnamon, and baking soda in a separate large bowl.
5
Pour the egg mixture into the the flour mixture and whisk until smooth; being careful not to overbeat.
6
Fill muffin cups 1/2 full.
7
Bake in preheated oven for 20 minutes.
8
Do not open the oven door.
9
Place cinnamon sugar in a brown bag for shaking and set aside.
10
Remove popovers from oven and let cool in pan for 5 minutes.
11
Roll popovers in melted butter then place in brown paper bag; shake until the popovers are evenly coated.
12
Serve immediately.
209
kcal
Calories
9
g
Fat
30
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 egg, 1/2 cup milk, 1/2 cup all-purpose flour, 1/4 teaspoon ground cinnamon, and more.
Yes, Georgia Dirt Bombs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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