Chocolate Easter Eggs

1. 1

   Cream together the peanut butter and butter.

2. 2

   Stir in coconut.

3. 3

   Stir in 1 cup icing sugar and mix well.

4. 4

   Stir in remaining icing sugar, gradually, until mixture holds its shape when formed.

5. 5

   Shape into 24 egg shaped pieces with your hands.

6. 6

   Cover and chill in the fridge for 1 hour.

7. 7

   Put chocolate chips in a microwave safe bowl.

8. 8

   Melt chips on High in the microwave- this takes about 1 minute and 20 seconds in my oven.

9. 9

   Stir until smooth.

10. 10

    Stir once or twice until melted.

11. 11

    Dip eggs in chocolate.

12. 12

    Place on waxed paper to harden.

13. 13

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.