Grilled Horse Mackerel with Rosemary and Garlic

1. 1

   Remove the innards of horse mackerel, wash and drain.

2. 2

   Make a cross cut on the skin and season with salt and pepper.

3. 3

   Stuff the sliced garlic and rosemary into the fish.

4. 4

   Pour on olive oil and lemon juice and cover.

5. 5

   Leave the fish in the fridge for a half day.

6. 6

   Coat the fish with flour, heat a pan with plenty of olive oil.

7. 7

   Place the fish in the pan.

8. 8

   Cook them on low to medium heat with lid on for about ten minutes.

9. 9

   Turn over the fish when it's browned and crispy.

10. 10

    Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes.

11. 11

    Season with salt if needed and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.