Christmas Fudge

1. 1

   Combine all except vanilla and nuts in top of double boiler. Cook over rapidly boiling water, stirring frequently until thick, 10 minutes or more.

2. 2

   Remove from heat.

3. 3

   Add vanilla and nuts. Pour into 8 x 8 x 2-inch pan (or oblong one), lined with waxed paper (or buttered).

4. 4

   Chill until firm (about 3 hours).

5. 5

   Cut into squares in about 1 1/2 hours or it will be a struggle trying to cut it.

* Per serving · 4 servings · Values may vary.

No additional tips available.