All Buttah Pie Dough

1. 1

   In a large bowl, whisk together the flour and salt to combine.

2. 2

   Add the butter, tossing the cubes in the flour to coat. Rub the butter into the flour until it is the size of walnut halves (for a flaky crust) or peas (for a mealy crust).

3. 3

   Make a well in the center, and add the water a few tablespoons at a time and mix just until the dough comes together.

4. 4

   Wrap the dough in plastic and chill well before rolling, forming, and baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.