Easy Yorkshire Pudding – a delicious recipe with flour, kosher salt, n, eggs, white pepper, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400 degrees. On a baking sheet put a ""Texas"" sized muffin pan with 1/2 t. of oil in the bottom of 4 wells. Warm tray in oven while you prepare the mix.", "Mix flour and salt together. ""Bruise"" your salt by pinching it and rubbing it into the flour to make the coarse granuals smaller.", "Put half n half and water in bowl and microwave for 30 seconds to warm.", "Add eggs to warm milk/water. Allow to set for a few minutes to warm the eggs. Whisk together.", "Mix wet into dry and whisk til bubbles form. Allow to rest for 1-2 minutes.", "Take sheet out of oven, add a ""slice"" of butter to the oil.. The butter should bubble if the oil is hot enough. Stir to mix the oil and butter", "Pour mixture into each of the 4 cups. Bake for 20-24 minutes. They should rise like a souffle."]
163
kcal
Calories
15
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: scant 1 cups flour, 1/2 teaspoon kosher salt (bruised), 1/2 cup half n half, 2 eggs, and more.
Yes, Easy Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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