Caramel Custard Blueberry Bars – a delicious recipe with pistachios, flour, sugar, salt, butter, leche. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180u00b0C/350F and line a baking tin with greaseproof paper.
2
Place the pistachios, flour, confectioner's sugar and salt into a bowl and stir to combine.
3
Add the butter and combine with a fork until the mixture resembles fine breadcrumbs. Pour into the baking tin and press down to flatten with a fork.
4
Bake for approximately 20 minutes or until golden on top. Remove and set aside.
5
Place the custard and caramel into a bowl and fold through until the caramel has almost combined.
6
Pour into the baking tray and bake for a further 20 minutes or until slightly golden around the edges.
7
Remove and allow to cool and then refrigerate for a minimum 30 minutes.
8
Meanwhile, place the blueberries in a pot on the lowest heat and cover. Allow to cook, stirring until soft. Remove from the heat and allow to cool for 10 minutes at room temperature.
9
Spoon the berries over the caramel custard and refrigerate for a minimum 30 minutes.
10
Remove and slice into bars.
11
Serve.
350
kcal
Calories
18
g
Fat
44
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup pistachios, 3/4 cup flour, 1/3 cup confectioner's sugar, 1/2 teaspoon salt, and more.
Yes, Caramel Custard Blueberry Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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