Christmas Fruit Tiramisu Cake Recipe

Name: Christmas Fruit Tiramisu Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cm Chiffon cake (20 cm diameter round cake); 250 grams Mascarpone cheese; 200 ml Heavy cream; 2 Egg yolk; 90 grams Granulated sugar; 1 tbsp Rum; 130 grams Strawberry jam; 130 grams Wild blueberry jam; 130 grams Mango jam; 1 Your favorite fruit (for decoration, to taste); 1 Apricot glaze (to taste)

Servings: persons

1
Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work!
2
You will be able to move the cake smoothly.
3
Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides.
4
Slice the removed portion, and place underneath the other piece.
5
Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order.
6
Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula.
7
Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order.
8
(Cut the top part of the chiffon cake depending on the amount of jam used.)
9
Stabilize the perimeter of the cake using plastic cake film.
10
Wrap the cake in plastic wrap and let sit in the fridge overnight.
11
Decorate with your favorite fruit, make a glaze with nappage, and it is done.
12
It may look like a cake, but it is tiramisu!
13
Refrigerate until you are ready to eat it.
14
Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu!
15
It is pretty difficult to cut it cleanly.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 cm Chiffon cake (20 cm diameter round cake), 250 grams Mascarpone cheese, 200 ml Heavy cream, 2 Egg yolk, and more.

Yes, Christmas Fruit Tiramisu Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Christmas Fruit Tiramisu Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions