Crispy deep fried chicken strips Recipe

Name: Crispy deep fried chicken strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup flour; 5 tbsp smoked paparika; 2 breast chicken; 4 tbsp peper; 3 tbsp salt; 3 tbsp Oregano; 3 tbsp Basil; 3 tbsp Garlic powder; 2 eggs; 2 cup milk

Servings: persons

1
Heat up deep fryer/ prepare dipping-coating area.
2
cut chicken into strips about half inch thick and soak chicken in a cup of milk
3
mix flour, paparika,salt ,pepper, oregano, basil, garlic powder place in two bowls.
4
and 2 eggs and a cup of milk in seperate bowl.
5
once oil is 350F.
6
i drop the tray in so the chicken dosent stick.
7
with one hand take the chicken a piece at a time coat fully in flour bowl.
8
dip and flip in egg mix dip in last flour bowl fully coated and carefully drop in fryer.
9
I normally fry them for at least 8 minutes.
10
before they get dark dark brown they are good.
11
remove and set on a paper bag.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cup flour, 5 tbsp smoked paparika, 2 breast chicken, 4 tbsp peper, and more.

Yes, Crispy deep fried chicken strips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy deep fried chicken strips

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