Chocolate Chip Pudding Cookies Recipe

Name: Chocolate Chip Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 313 cups flour, all-purpose; 1 1/2 teaspoons baking soda; 1 1/2 cups margarine; 1/2 cup sugar; 1 cup brown sugar packed; 1 box instant pudding mix, chocolate; 3 large eggs; 1 1/2 teaspoons vanilla extract; 2 1/2 cups chocolate chips; 1 1/2 cups nuts chopped, optional

Servings: persons

313 cups flour, all-purpose
1 1/2 teaspoons baking soda
1 1/2 cups margarine
1/2 cup sugar
1 cup brown sugar packed
1 box instant pudding mix, chocolate
3 large eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups chocolate chips
1 1/2 cups nuts chopped, optional

1
Mix flour with baking soda.
2
Combine margarine, sugars, pudding mix and vanilla in a large bowl.
3
Beat until smooth and creamy; beat in eggs.
4
Gradually add flour mixture, mixing well.
5
Gently fold in chips and nuts if using.
6
Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart.
7
Bake at 375F (190C).
8
for 8 to 10 minutes.
9
Note: Cookies can be made into heart shape or any shape you like.

35315

kcal

Calories

142

Fat

7295

Carbs

955

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 313 cups flour, all-purpose, 1 1/2 teaspoons baking soda, 1 1/2 cups margarine, 1/2 cup sugar, and more.

Yes, Chocolate Chip Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pudding Cookies

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