Apple Cheesecake

1. 1

   Combine crumbs, melted butter or margarine and cinnamon; set aside 2 tablespoons.

2. 2

   Press the remaining crumbs onto bottom and 1-1/2 inches up the sides of an 8-inch springform pan.

3. 3

   In a mixer bowl combine cream cheese and lemon juice; beat with electric mixer until fluffy.

4. 4

   Add milk and pudding mix; beat until combined (mixture will be thick).

5. 5

   Fold in the pie filling.

6. 6

   Turn into prepared pan.

7. 7

   Sprinkle reserved crumb mixture atop.

* Per serving · 4 servings · Values may vary.

No additional tips available.