Christmas Eve Soup

Name: Christmas Eve Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, chopped; 1 clove garlic, minced; 1 lb. ground chuck; 3 c. beef stock; 2 (28 oz.) cans tomatoes; 1 c. potatoes, diced; 1 c. celery, diced; 1 c. frozen cut green beans; 1 c. carrots, diced; 2 Tbsp. chopped parsley; 1 c. cooking sherry; 1/2 tsp. basil; 1/4 tsp. thyme; salt and pepper to taste

Eats Now Editorial Team · 153 kcal · Soups & Stews

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Christmas Eve Soup – a delicious recipe with onions, clove garlic, ground chuck, beef stock, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 onions, chopped
1 clove garlic, minced
1 lb. ground chuck
3 c. beef stock
2 (28 oz.) cans tomatoes
1 c. potatoes, diced
1 c. celery, diced
1 c. frozen cut green beans
1 c. carrots, diced
2 Tbsp. chopped parsley
1 c. cooking sherry
1/2 tsp. basil
1/4 tsp. thyme
salt and pepper to taste

1
Saute onions and beef until beef is brown.
2
Add rest of ingredients.
3
Simmer at least one hour.
4
Can be made ahead and frozen.

153

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 onions, chopped, 1 clove garlic, minced, 1 lb. ground chuck, 3 c. beef stock, and more.

Yes, Christmas Eve Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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