How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Eve Seafood Salad?

You need 12 ingredients. The key ingredients include: 29 ounces Canned Scungilli (sliced conch), 24 ounces Calamari Rings (uncooked, frozen), 16 ounces Shrimp (cooked, frozen), 5 pieces Celery Stalks (sliced bite sized), and more.

Is Christmas Eve Seafood Salad suitable as seafood?

Yes, Christmas Eve Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Christmas Eve Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Eve Seafood Salad Recipe

Name: Christmas Eve Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces Canned Scungilli (sliced conch); 24 ounces Calamari Rings (uncooked, frozen); 16 ounces Shrimp (cooked, frozen); 5 pieces Celery Stalks (sliced bite sized); 6 ounces Black Olives (small, pitted and halved); 2 handfuls Capers (salted and rinsed); 1 piece Garlic (one clove, minced); 15 sprigs Fresh Parsley (chopped); 3 Lemons; 1 ounce Extra Virgin Olive Oil; Salt and pepper to taste; 1 dash Crushed red pepper flakes (optional)

Christmas Eve Seafood Salad

Eats Now Editorial Team · 268 kcal · Seafood

Christmas Eve Seafood Salad – a delicious recipe with Scungilli, Calamari, Shrimp, Celery, Black Olives, Capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Christmas Eve Seafood Salad

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