Southwest Salmon and Black Bean Cakes Recipe

Name: Southwest Salmon and Black Bean Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz. Size) Black Beans, Rinsed And Drained; 1/2 whole Yellow Or White Onion, Peeled And Coarsely Chopped; 2 whole Eggs; 1 teaspoon Garlic Powder; 1 teaspoon Chili Powder; 1 teaspoon Cumin; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1/4 teaspoons Cayenne Pepper; 1 can (14 oz. size) Wild Alaskan Salmon; 1 cup Cracker Crumbs (use Whichever Crackers You Prefer); 4 Tablespoons Olive Oil

Servings: persons

1 can (14 Oz. Size) Black Beans, Rinsed And Drained
1/2 whole Yellow Or White Onion, Peeled And Coarsely Chopped
2 whole Eggs
1 teaspoon Garlic Powder
1 teaspoon Chili Powder
1 teaspoon Cumin
1 teaspoon Salt
1/2 teaspoons Black Pepper
1/4 teaspoons Cayenne Pepper
1 can (14 oz. size) Wild Alaskan Salmon
1 cup Cracker Crumbs (use Whichever Crackers You Prefer)
4 Tablespoons Olive Oil

1
In a food processor combine half of the black beans, the onion, the eggs, the garlic powder, the chili powder, the cumin, the salt, the black pepper and the cayenne pepper and pulse to combine.
2
You want the beans to be pureed a little.
3
In a large bowl combine the flaked salmon, the whole black beans, and the mixture from the food processor.
4
Fold to combine.
5
Add the cracker crumbs and fold until everything is well-mixed.
6
Form into patties (I made 10 patties) and set the patties on a plate.
7
Refrigerate for about 1 hour (or make them in the morning so theyre ready to go when you get home).
8
To cook, heat a large skillet over medium heat.
9
Add half of the olive oil and cook 5 patties for about 3 minutes per side until golden.
10
Remove the cooked patties from the pan, add the rest of the oil, and do the second batch the same way.
11
Serve hot!

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (14 Oz. Size) Black Beans, Rinsed And Drained, 1/2 whole Yellow Or White Onion, Peeled And Coarsely Chopped, 2 whole Eggs, 1 teaspoon Garlic Powder, and more.

Yes, Southwest Salmon and Black Bean Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Salmon and Black Bean Cakes

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