Deviled Oysters Recipe

Name: Deviled Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 16 fresh oysters, shucked (reserve the juices and 8 shells); 3 shallots, minced; 3 cloves garlic, minced; 4 strips thick-cut, smoked bacon, cooked and crumbled; 1 tablespoon thyme, finely chopped; 1 tablespoon parsley, finely chopped; 2 teaspoons cracked black pepper; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 2 hard boiled eggs, chopped fine (yolks and whites separated); 2 teaspoons Worcestershire sauce; 2 teaspoons Tabasco; 1/4-1/2 cup bread crumbs; Lemon juice to taste; Salt to taste; Parsley sprigs, for garnish

Servings: persons

16 fresh oysters, shucked (reserve the juices and 8 shells)
3 shallots, minced
3 cloves garlic, minced
4 strips thick-cut, smoked bacon, cooked and crumbled
1 tablespoon thyme, finely chopped
1 tablespoon parsley, finely chopped
2 teaspoons cracked black pepper
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 hard boiled eggs, chopped fine (yolks and whites separated)
2 teaspoons Worcestershire sauce
2 teaspoons Tabasco
1/4-1/2 cup bread crumbs
Lemon juice to taste
Salt to taste
Parsley sprigs, for garnish

1
Preheat broiler.
2
Reserve the oyster juice in a large mixing bowl.
3
Chop the oysters, basically cutting each oyster into four pieces and reserve.
4
Add remaining ingredients to the oyster juice in mixing bowl.
5
Mix well and fold in reserved oysters.
6
Divide deviled oyster mixture among the 8 reserved oysters shells.
7
Place oysters on sheet pan and place under broiler.
8
Broil 4-5 minutes or until well browned on top.
9
Remove from oven.
10
Place 2 oysters on each plate.
11
Portion a small amount of Sour Mango Slaw next to oysters.
12
Drizzle with Tabasco Butter Sauce.
13
Garnish with parsley sprigs.
14
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 fresh oysters, shucked (reserve the juices and 8 shells), 3 shallots, minced, 3 cloves garlic, minced, 4 strips thick-cut, smoked bacon, cooked and crumbled, and more.

Yes, Deviled Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Oysters

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