Summer Spiced Shrimp W/ Mango & Peach Salsa Recipe

Name: Summer Spiced Shrimp W/ Mango & Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, diced; 1 small roma tomato, diced; 1 small mango, peeled, pitted, diced; 1 small peach, peeled, pitted, diced; 1 (17 ounce) canunsalted corn, drained; 1 lime, juice of; ¼ cup cilantro leaf, chopped; 12 jalapeno pepper, seeded, finely chopped; 2 tablespoons extra virgin olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; 1 lime, juice of; 2 tablespoons brown sugar; 2 tablespoons extra virgin olive oil; 1 teaspoon ground cumin; ¼ teaspoon salt; ¼ teaspoon pepper; 1 lb large shrimp, peeled, deveined

Servings: persons

1 small red onion, diced
1 small roma tomato, diced
1 small mango, peeled, pitted, diced
1 small peach, peeled, pitted, diced
1 (17 ounce) canunsalted corn, drained
1 lime, juice of
¼ cup cilantro leaf, chopped
12 jalapeno pepper, seeded, finely chopped
2 tablespoons extra virgin olive oil
¼ teaspoon salt
¼ teaspoon pepper
1 lime, juice of
2 tablespoons brown sugar
2 tablespoons extra virgin olive oil
1 teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon pepper
1 lb large shrimp, peeled, deveined

1
Combine onion, mango, peach, corn, cilantro, lime juice, pepper, oil, salt & pepper to taste in a large mixing bowl.
2
Gently Toss.
3
Refrigerate for 1 hour; serve with the shrimp.
4
Combine lime juice, sugar, oil, cumin, salt & pepper in a large mixing bowl.
5
Add the shrimp; Toss to coat.
6
Set aside.
7
Heat a large lightly oiled skillet over medium-high heat;.
8
Add shrimp.
9
Cook, turning occasionally, until shrimp is opaque and pink, about 4 minutes.
10
Then serve & enjoy.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 small red onion, diced, 1 small roma tomato, diced, 1 small mango, peeled, pitted, diced, 1 small peach, peeled, pitted, diced, and more.

Yes, Summer Spiced Shrimp W/ Mango & Peach Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Summer Spiced Shrimp W/ Mango & Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions