How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Eve Clam Chowder?

You need 11 ingredients. The key ingredients include: 1-3/4 pounds medium Yukon Gold potatoes, peeled and cut into 1/2-inch cubes, 1/4 cup butter, cubed, 2 celery ribs, chopped, 2 medium carrots, chopped, and more.

Is Christmas Eve Clam Chowder suitable as seafood?

Yes, Christmas Eve Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Christmas Eve Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Eve Clam Chowder Recipe

Name: Christmas Eve Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 pounds medium Yukon Gold potatoes, peeled and cut into 1/2-inch cubes; 1/4 cup butter, cubed; 2 celery ribs, chopped; 2 medium carrots, chopped; 1/2 cup chopped sweet onion; 1/2 cup all-purpose flour; 4 cups heavy whipping cream; 2 cans (6-1/2 ounces each) chopped clams, undrained; 1/2 teaspoon salt; 1/2 teaspoon pepper; Dash ground nutmeg

Warm up with this hearty Christmas Eve Clam Chowder recipe. Made with potatoes, butter, celery and carrots. Easy step-by-step instructions included.

This Christmas Eve Clam Chowder relies on simple, everyday ingredients such as butter, cubed, celery ribs, chopped, medium carrots, chopped and chopped sweet onion. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Christmas Eve Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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