How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Eve Clam Chowder?

You need 11 ingredients. The key ingredients include: 1-3/4 pounds medium Yukon Gold potatoes, peeled and cut into 1/2-inch cubes, 1/4 cup butter, cubed, 2 celery ribs, chopped, 2 medium carrots, chopped, and more.

Is Christmas Eve Clam Chowder suitable as seafood?

Yes, Christmas Eve Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Christmas Eve Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Eve Clam Chowder Recipe

Name: Christmas Eve Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 pounds medium Yukon Gold potatoes, peeled and cut into 1/2-inch cubes; 1/4 cup butter, cubed; 2 celery ribs, chopped; 2 medium carrots, chopped; 1/2 cup chopped sweet onion; 1/2 cup all-purpose flour; 4 cups heavy whipping cream; 2 cans (6-1/2 ounces each) chopped clams, undrained; 1/2 teaspoon salt; 1/2 teaspoon pepper; Dash ground nutmeg

Christmas Eve Clam Chowder

Eats Now Editorial Team · 1033 kcal · Seafood

Christmas Eve Clam Chowder – a delicious recipe with potatoes, butter, celery, carrots, sweet onion, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Christmas Eve Clam Chowder

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