How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Eve Beef Stew?

You need 13 ingredients. The key ingredients include: 2 1/2 pounds beef stew meat, diced into 1 inch pieces, 1 (28 ounce) can stewed tomatoes, with juice, 1 cup chopped celery, 4 carrots, sliced, and more.

Is Christmas Eve Beef Stew suitable as soups & stews?

Yes, Christmas Eve Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Christmas Eve Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Eve Beef Stew Recipe

Name: Christmas Eve Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef stew meat, diced into 1 inch pieces; 1 (28 ounce) can stewed tomatoes, with juice; 1 cup chopped celery; 4 carrots, sliced; 3 potatoes, cubed; 3 onions, chopped; 3 1/2 tablespoons tapioca; 2 cubes beef bouillon; 1/8 teaspoon dried thyme; 1/8 teaspoon dried rosemary; 1/8 teaspoon dried marjoram; 1/4 cup red wine; 1 (10 ounce) package frozen green peas, thawed

Christmas Eve Beef Stew

Eats Now Editorial Team · 997 kcal · Soups & Stews

Christmas Eve Beef Stew – a delicious recipe with beef stew meat, tomatoes, celery, carrots, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Christmas Eve Beef Stew

How did you like this recipe?

Frequently Asked Questions