How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madame'S Orange Or Tangerine Peel Beef?

You need 16 ingredients. The key ingredients include: 1 lb flank steak, 1 tablespoon dark soy sauce, 1 teaspoon sugar, 1 egg, and more.

Is Madame'S Orange Or Tangerine Peel Beef suitable as soups & stews?

Yes, Madame'S Orange Or Tangerine Peel Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Madame'S Orange Or Tangerine Peel Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madame'S Orange Or Tangerine Peel Beef Recipe

Name: Madame'S Orange Or Tangerine Peel Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1 tablespoon dark soy sauce; 1 teaspoon sugar; 1 egg; 6 tablespoons flour; 2 -4 cups oil (for deep frying); 10 dried red chili peppers (depending on your heat preference); 1/4 cup dried orange peel or 1/4 cup tangerine peel; 1 tablespoon cornstarch; SAUCE; 2 tablespoons frozen orange juice concentrate; 2 tablespoons dark soy sauce; 4 tablespoons sugar; 1 tablespoon catsup; 4 tablespoons water; 1/4 teaspoon orange extract (optional)

Madame'S Orange Or Tangerine Peel Beef

Eats Now Editorial Team · 1038 kcal · Soups & Stews

Madame'S Orange Or Tangerine Peel Beef – a delicious recipe with flank steak, soy sauce, sugar, egg, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Madame'S Orange Or Tangerine Peel Beef

How did you like this recipe?

Frequently Asked Questions